It is also a good source of Protein, Thiamin, Niacin, Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Riboflavin, Folate, Copper and Manganese.
Which of these is a disease caused by a lack of Vitamin B1, characterised by inflammation of the peripheral nerves with subsequent paralysis, dropsy and heart failure?
