In wine tasting, what term is used to describe the tracks of liquid that cling to the sides of a glass after the contents have been swirled, which is often said to be related to the alcohol or glycerol content?
What term is used to describe a wine that, at a relatively young age, has already passed its peak (or optimal) drinking period and is rapidly declining in quality? A. Died B. Fallen over C. Crashed D. Collapsed
