Not the spicy list but the whole list
Main courses
Ancas de Rana al Mojo de Ajo
Alambres
Albóndigas, Mexican meatballs
Arroz con camarones
Arroz con huevo
Arroz con pollo
Barbacoa
Birria
Bistec picado
Burrito
Cabrito
Calabacitas a la mexicana
Camarones al Mojo de Ajo
Carne asada, grilled beef
Carne guisada, stewed beef in spiced gravy
Carne Tampiqueña, Tampico-style of carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, and a vegetable (often rajas; grilled slices of Poblano peppers).
Carnitas
Cecina
Cemitas sandwiches
Chalupa
Chapulines and escamoes
Charales, small fish, basically a type of smelt
Chicharrón and chicharrones
Chilaquiles
Chile relleno
Chiltomate
Chilorio
Chilpachole de jaiba
Chimichangas (Tex-Mex mostly)
Choriqueso
Chorizo
Churipo
Coachala
Cochinita pibil
Cocido
Codzito
Cola de res con frijoles
Corunda
Cóctel de camarón and other seafood cocktails
Huaunzontles
Empanadas
Empanada Mexicana
Entomatadas
Enchilada (red or green)
Enfrijoladas
Filete de pescado al mojo de ajo
Filete de pescado empanizado
Flautas
Frijoles Charros
Fritadas de camaron
Gorditas
Glorias
Gringas
Huaraches
Huevos divorciados
Huevos motuleños
Huevos rancheros
Huachinango a la Veracruzana
Lengua
Longaniza
Machaca
Mancha manteles
Memela
Menudo
Mixiotes
Mole de Olla
Mole Poblano
Molletes
Molotes
Moronga
Mulitas
Panucho
Papadzules
Parilladas
Pastel Azteca
Pasties, a speciality of Cornwall, adopted as comida tipica of Pachuca, Mexico
Pejelagarto asado
Picadillo
Pipian Verde o rojo ( carne or puerco)
Poc chuc
Pollo asado
Pollo Encacahuatado
Pollo motuleños
Pollo picado
Pollo rostizado
Pozole
Pulpo (octopus)
Quesadillas
Rajas con crema
Romeritos
Salbutes
Sincronizadas
Sopes
Sopa, typically pasta flavored with meat or tomato consomme
Sopa Azteca
Sopa de lima, from Yucatán
Sopa de pescado siete mares, a seven-fished bouillabaisse popular in the Gulf of California and Pacific areas
Sopa de pollo (chicken soup)
Sopa de tortilla (tortilla soup)
Sonoran hot dog (regional to Sonora)
Sopa tarasca
Tacos
Tamales
Taquitos
Tortillas
Tortas (sandwiches)
Tostadas
Tlacoyos
Tlayudas
Tripas
Venado (venison), particularly in the Yucatan.
Snacks (botanas) and side dishes
Aguachile
Arroz amarillo (yellow rice)
Arroz con lima (rice with lemon)
Arroz Español (Spanish rice)
Arroz verde (green rice)
Atepocate
Bolillos (salty bread)
Calabaza (squash)
Camote (Mexican sweet potato)
Caviar de Carpa
Ceviche
Chapulines, toasted grasshoppers seasoned with salt and lime.
Consomme (broth), either made from drippings of meat roasted for barbacoa, or dry bouillon cubes and powder. Usually known by its most common brand name, Knorr-Suiza.
Cuitlacoche, a fungus that grows on corn plants, often served in soups
Curtido
Elote
Ensalada de fruta (fruit salad)
Fideos (noodles)
Frijoles
Frijoles pintos (pinto beans)
Frijoles negros (black beans)
Frijoles charros
Frijoles refritos (refried beans)
Guacamole
Jicama
Jocoque
Lentil soup (lentil beans)
Nachos
Nopalitos
Pambazos
Papas (potatoes)
Pancakes
Pico de gallo
Queso de cuajo
Queso flameado
Quesos artesanales, Cheeses of Mexico
Salsa
Sopa de albondiga (meatball soup)
Sopapilla (not typical in Mexico, but common in New Mexico)
Tortillas
Totopo
Yuca Cassava
