What function do egg yolks serve in making hollandaise sauce?

+1 vote

192 views

posted Jul 26, 2022 by Maninder Bath

Share this question

Your comment on this post:

Email me at this address if a comment is added after mine:Email me if a comment is added after mine

Privacy: Your email address will only be used for sending these notifications.

Anti-spam verification:

To avoid this verification in future, please log in or register.

0 votes

Emulsifier
The egg yolks help to emulsify the butter and the lemon juice in the sauce.

answer Jul 27, 2022 by Anuradha Tabyal

Email me at this address if a comment is added after mine:Email me if a comment is added after mine

Privacy: Your email address will only be used for sending these notifications.

Anti-spam verification:

To avoid this verification in future, please log in or register.

Email me at this address if my answer is selected or commented on:Email me if my answer is selected or commented on

Privacy: Your email address will only be used for sending these notifications.

Anti-spam verification:

To avoid this verification in future, please log in or register.