top button
Flag Notify
    Connect to us
      Site Registration

Site Registration

What is the name for the traditional French spread made from olives, capers, anchovies and olive oil?

+1 vote
43 views
What is the name for the traditional French spread made from olives, capers, anchovies and olive oil?
posted Sep 23 by Brijesh Talwar

Share this question
Facebook Share Button Twitter Share Button LinkedIn Share Button

1 Answer

0 votes

The answer is -
Tapenade

answer Sep 24 by Madhavi Latha
Similar Questions
+1 vote

In French cuisine, what is the name for a baked dish originating in Germany that is based on a custard made from eggs and milk or cream in a pastry crust, which usually is blind baked before the other ingredients are added for a secondary baking period?

+1 vote

Which 17th century French playwright is still celebrated and popular for his witty satires, among them The School for Wives, The School for Husbands and The Imaginary Invalid?

+1 vote

What French military unit was established in 1831 to enable people from other countries to serve in the French Armed Forces, commanded by French officers?

...