The Foods to Protect Yourself from Mobile Phone Radiation

Mobile phone radiation is genuine as are its impacts on your body. As helpful as a PDA can be, they posture a significant danger by presenting the body to radio-recurrence electromagnetic fields which thus can lessen the dietary estimation of nourishment and expansion lethality. While the best arrangement is shirking, you can likewise battle the symptoms of PDA radiation by realizing what's entitlement to eat.

1. Kale

A year ago's superfood is still a star this year and ought to dependably remain so. It is pressing in Vitamin C which is an awesome wellspring of cancer prevention agents, critical in securing the watery layer of your phones. Kale is likewise rich in caffeic corrosive, a part that can viably conflict with radiation and ensure the lymphocytes.

2. Cod Liver Oil

Specialists have archived that vitamin D3 secures the sensory system other than advancing calcium assimilation. Cod liver oil has heaps of D3 while conveying a sound proportion of omega-3 unsaturated fats to omega-6 unsaturated fats. The previous repairs greasy cell layers while the last advances aggravation in the body which is a major no-no.

3. Turmeric

This brilliant yellow zest is pressed with curcumin which an incredible cell reinforcement and hostile to growth property. Basically, turmeric acts as a DNA technician, repairing them so your body capacities better. It likewise advances the authoritative of iron to your platelets. The brilliant guideline while ingesting turmeric with your nourishment is to include a dash of dark pepper for expanded retention and adequacy!

4. Almonds

A little modest bunch of these a day can go far for your body. Almonds are pressing in vitamin E which ensures nerve layers and backs off the oxidizing of cells' fat films. Almonds are likewise rich in cancer prevention agents and they're incredible for offsetting an acidic body environment as they are one of only a handful couple of antacid nuts out there.

5. Asparagus

PDA radiation is known not the measures of glutathione in your body however worry not! These stinky sticks are pressing in glutathione AND selenium, both which are cell reinforcements equipped for repairing DNA, scattering pointless particles and expelling substantial metal from the body.

6. Kelp

For a combo pack of minerals, kelp (the green kind) is the go-to nourishment. They are additionally a brilliant wellspring of magnesium, a mineral that should be offset with calcium at a proportion of 1:2 for better calcium ingestion. Eat sparingly as you would prefer not to over-burden your body with excessively numerous minerals.

7. Garlic

We've heard such a great amount about utilizing garlic to discourage vampires however that is not whatever they can do! Garlic is loaded down with sulfur and this part advances detoxification in the body and in addition a transformation of vitamins and proteins. Garlic can likewise cut off mercury from fish and fish when cooked together. Cook it in some olive oil to upgrade retention.

8. Grass-Fed Beef

In case you're a red meat significant other, grass-encouraged cows ought to be your closest companion. Protein is fundamental for fixing mind harms from phone radiation yet to forestall a lot of iron being retained into your body, eat your meat with a decent serving of vegetables. On the other hand, decide on unfenced poultry.

9. Artichokes

While artichokes are rich in vitamin C and magnesium, it's made it to the rundown for conveying silymarin. This substance is known for expanding the levels of glutathione in your body and the more glutathione you have, the less poisonous your body will be.

10. Entire grains

Grungy and unfortified entire grains are a more beneficial wellspring of carbs, yet they are likewise high in vitamin B-complex which is essential in nerve repair. Cocoa rice and millet are all extraordinary wellsprings of vitamin B and folic corrosive.

Top 10 Anti-Cancer foods that helps you to fight against Cancer

An anti-cancer diet is an important strategy you can use to reduce your risk of cancer. The American Cancer Society recommends, for example, that you eat at least five servings of fruits and vegetables daily and eat the right amount of food to stay at a healthy weight. In addition, researchers are finding that certain foods may be particularly useful in protecting you from cancer.

This article of the following foods and drinks helps you to fight against cancer:

1. Garlic

Garlic helps regulate blood sugar levels and reduce insulin production. Low insulin levels in your blood cells helps to prevent tumor-growing cells. Garlic is known to reduce the risk for breast and prostate cancer. A phytonutrient in garlic called diallyl disulfide helps prevent cancer of the lung, skin and colon. Diallyl disulfide also helps to kill leukemia cells, according to Foods That Heal.

2. Broccoli

Broccoli is another plant that can help minimize the possibility of getting cancer. It contains several nutrients such as vitamins A and C, calcium, fiber and folic acid. The calcium content of broccoli not only builds strong bones but research has shown that it is also responsible for managing high blood pressure. Broccoli also contains two phytochemicals that are very crucial to our health. These chemicals are; Isothiocyanates and indoles. These enzymes increase the activity of various enzymes in our body that are known to suppress agents that cause cancer. Health organizations recommend the intake of broccoli several times per week and they are linked to low rates of cancer.

3. Beans

All beans contain compounds called protease inhibitors that help prevent cancerous cells from affecting nearby tissue. Phytochemicals in beans help to slow down or prevent damage to cells that cause cancer. Beans have been found to reduce the risk of prostate cancer, according to the Stanford Prevention Research Center.

4. Turmeric

Turmeric is widely used in India for cooking because of its flavor and the yellow color that makes food look appealing. It is also used to make mustard and to add color to cheese and butter. Turmeric has been used for the treatment of various health conditions for over 4,000. Studies reveal that turmeric may be useful against multiple infections and certain types of cancers, treat problems of the digestive system and reduce inflammation.

5. Grapes

The skin of red grapes is a particularly rich source of an antioxidant called resveratrol. Grape juice and red wine also contain this antioxidant. According to the National Cancer Institute, resveratrol may be useful in keeping cancer from beginning or spreading. Lab studies have found that it limits the growth of many kinds of cancer cells; in men, moderate amounts of red wine have been linked to a lower risk of prostate cancer.

6. Tomatoes

Tomatoes are the primary source of lycopene which is an antioxidant that makes tomatoes red. It is also known to protect cells and the DNA from being damaged. Approximately 10,000 deaths occur every year in the UK due to prostate cancer with around 35000 cases of new infection. Studies have revealed that men who have a high intake of tomatoes are less likely to get prostate cancer.

7. Carrots

Caretenoids, which include beta-carotene that gives carrots their color, are responsible for the anti-cancer action it has in your cells. Falcarinol is an anti-cancer compound in carrots that is more effective when carrots are cooked whole instead of sliced. Other anti-cancer properties in carrots are known to reduce your risk for cervical, bladder, colon and breast cancer in post-menopausal women, according to Foods That Heal.

8. Green Tea

Green tea is said to be very beneficial to our health because it contains nutrients and antioxidants; That have very influential effects to our body. It not only improves the functioning of the brain but it also helps in weight loss and reduces the risk of certain types of cancer, such as; Prostate cancer, breast cancer, and colorectal cancer. Research also highly advises people not to put milk in their tea as this could decrease the value of the antioxidants.

9. Whole Grain Foods

According to the American Institute for Cancer Research, whole grains contain many components that might lower your risk of cancer, including fiber and antioxidants. A large study including nearly half a million people found that eating more whole grains might lower the risk of colorectal cancer, making them a top item in the category of foods to fight cancer. Oatmeal, barley, brown rice, and whole-wheat bread and pasta are all examples of whole grains.

10. Bok Choy

It is a cruciferous vegetable, and it is a staple food in Asia. It belongs to the Genus Brassica, and it’s juicy and tasty stalks. Its leaves are very popular in the western world. it is rich in vitamins C and A, minerals, vitamins, phytonutrients and antioxidants. Antioxidants such as indole-3-carbinol, thiocyanates, zeaxanthin, isothiocyanates, and sulforaphane. In addition to vitamins and fiber have been found to prevent certain cancers of the colon, prostate, and breast. Besides cancer prevention, they also help to reduce the level of LDL in the blood.

10 Foods to Eat "if You Have Acid Reflux"

Acid reflux is an uncomfortable and frustrating problem. The condition can cause an intense burning sensation after eating, and therefore prevent the person from feeling comfortable, sleeping, and otherwise disrupt daily life.

Ten Foods That Help with Acid Reflux

1) Oatmeal: This food works well because it is both filling and it is very low in acid. The oatmeal can even help absorb some acidity that comes from added fruit, such as raisins. Oatmeal works great as both breakfast or snacks.

2) Bananas: Bananas are also very low in acidity and for most people, they can be very soothing for the condition. A small percentage of people find bananas make things work for them, so if someone finds their reflux is worse after eating one, this can be crossed off the list.

3) Melons: Melons, along with honeydew and watermelon, also have very low acidity and most people find them very soothing for their reflux. Like bananas, some people may find they make the condition worse, but these cases are rare.

4) Salad: Salads in general are fantastic for acid reflux sufferers. Some people, however, run into trouble with the parts they add to the salad. When fixing one, remember to avoid high fat dressings, cheeses, tomatoes and onions. Many people find their reflux to be fine so long as they add no more than one tablespoon of an ingredient with some acid content.

5) Fennel: This vegetable can be a fantastic additive to salads, chicken recipes and other dishes while helping to reduce reflux. It is low in acidity but high in vitamins and minerals, and may help improve stomach function.

6) Green and Root Vegetables: Nearly any vegetable that fits into this category, including broccoli, asparagus, or celery, are beneficial for those fighting acid reflux.

7) Poultry: Chicken and turkey are two wonderful options for those working to control their reflux with diet. The skin should be removed, because it is high in fat, but then the meat can be cooked and seasoned in a variety of ways without aggravating the awful heartburn.

8) Fish: Fish is another food category that does not provoke acid reflux. It can be baked, broiled, grilled, or sauteed without causing problems. This also includes shrimp and lobster, which can typically be eaten without worry.

9) Parsley: Parsley is an excellent choice for seasoning foods because of its mild flavor, but also for the benefits it offers in terms of digestion. It has been used for thousands of years to settle the stomach and aid in digestion.

10) Couscous and rice: These complex carbohydrates are not only good for people, they are also good choices for avoiding heartburn. They are easy to use to complement a meal and both tend to work well with chicken or fish.

Healthy summer foods to add to your diet.

It’s summer—that amazing time of year when fresh produce abounds. As a dietitian and nutrition editor I love that there’s an abundance of fresh, delicious and healthy choices. Better yet many of summer’s fruits and vegetables are brimming with secret health benefits. Here are some of foods and why they’re a particularly good choice in the summer.

1. Iced Tea

Sure, a tall glass of iced tea on a hot day is refreshing, but did you know it might also do your body good? Studies show if you drink tea regularly, you may lower your risk of Alzheimer’s and diabetes, plus have healthier teeth and gums and stronger bones. A tall glass of iced tea on a hot day is refreshing and does good things for your body. Tea is rich in the important class of antioxidants called flavonoids, so enjoy it cold in summer and warm in winter.

2. Corn

Nothing says summer like fresh sweet corn. And did you know that two antioxidants-lutein and zeaxanthin-in corn may act like natural sunglasses, helping to form macular pigment that filters out some of the sun’s damaging rays. It’s true. The same antioxidants may also help lower your risk of developing age-related macular degeneration-the leading cause of blindness in people over the age of 60 (though much of the damage occurs decades earlier).

3. Tart Cherries

These red berries deliver a host of health benefits. Drinking tart cherry juice can help you get a better night’s sleep and quell post-workout pain. The compounds in tart cherries may also help you slim down and get leaner. The anthocyanin activate a molecule that helps rev up fat burning and decrease fat storage, so make a juice today.

4. Tomatoes

Tomatoes are packed with vitamins and add color to every meal. But eating tomatoes could give you a little extra sun protection. The carotenoids that makes tomatoes red is called lycopene, which is used in sunscreens. So there is an argument claiming eating more tomatoes may protect your skin from sunburn.

5. Raspberries

Raspberries are a great source of fiber—some of it soluble in the form of pectin, which helps lower cholesterol. One cup of raspberries has 8 grams of fiber—and a study in the Journal of Nutrition suggests that eating more fiber may help prevent weight gain or even promote weight loss. Over the course of a two-year study, researchers found that when study participants boosted their fiber by 8 grams for every 1,000 calories, they lost about 4 1/2 pounds. Try it for yourself. If you’re consuming 2,000 calories per day, aim to increase your fiber by 16 grams

6. Watermelon

Staying hydrated keeps your memory sharp and your mood stable. It also helps keep your body cool (by sweating) during hot summer months. The good news is that you don’t just have to drink water. You can eat it, too: in addition to delivering skin-protecting lycopene, watermelon is 92 percent water (hence the name).Research shows that eating foods that are full of water helps keep you satisfied on fewer calories. (Interestingly enough, drinking water alongside foods doesn’t have the same effect.)

7. Iced Coffee

An iced pick-me-up is a great way to start your summer mornings. Better yet: drinking a single cup of coffee daily may lower your risk of developing skin cancer. In one study of more than 93,000 women, published in the European Journal of Cancer Prevention, those who drank one cup of caffeinated coffee a day reduced their risk of developing nonmelanoma skin cancer by about 10 percent. And the more they drank—up to about 6 cups or so per day—the lower their risk. Decaf didn’t seem to offer the same protection.

8. Blueberries

Fresh blueberries straight from the berry patch are a special treat! Turns out the antioxidants in them may help ward off muscle fatigue by mopping up the additional free radicals that muscles produce during exercise, according to recent research out of New Zealand.