Seven Secrets For A Long And Healthy Life

1. Diet and Aging – Gain a Nutritional Edge
What we eat is directly apparent in our body; our skin and hair reflect our nutritional state. To learn about the lifestyle of the old and healthy, many researchers look to Okinawa, Japan, which boasts the world’s highest concentration of healthy 100-year-olds. The diet of Japanese people was studied to find out the keys to longevity. Studies have found that Japanese people most rely on grains, vegetables and fruits. Their diet is low in red meat, dairy products and eggs. The lesson here is to choose your fats and carbohydrates wisely. Switch to healthier options such as wheat breads, whole-grain pasta or nuts, instead of refined flour products like white bread, cakes and muffins. Whenever possible, use monosaturated and polysaturated oils, and avoid trans fats completely. Several research studies have also agreed on the fact that a vegetarian diet is generally healthier than one based on animal protein. Fruits, vegetables and whole grains are full of fiber and nutrients.

2. Don’t Blame Everything on Your Genes
There is no doubt that your genes contribute a lot in terms of certain age-related diseases. However, studies have found that when it comes to living a healthy life, our genes only contribute roughly 10% to our overall health, while a staggering 90% is all about lifestyle choices. The way each of us chooses to live every day greatly impacts the quality and length of our lives. So when you’re feeling worn down or dealing with aches and pains, don’t simply blame it on heredity; examine your lifestyle.

3. Eat Foods in Their Natural State
Foods in their natural state are full of nutrients. Cooking actually changes the chemical composition of the food, thus affecting the nutrient levels. Steaming and roasting are known to be the best methods of cooking food, because they are better at preserving the nutrients in their natural state. A great way to maintain health is to consume three to five servings of raw veggies and fruits every day. It is also important to eat in moderation. Filling your stomach too much causes gastrointestinal problems, which in turn affects your overall health.

4. Develop Healthy Habits
If you want to live a long, healthy life, make sure you cultivate healthy habits and avoid unhealthy ones. Most important of all is to avoid smoking, which has long been known to contribute to various heart and lung diseases, and shorten your life span. Alcohol is another major culprit in an unhealthy lifestyle. Drink only in moderation to stay away from adverse health conditions.

5. Exercise
There is no doubt that, along with diet, exercise is the key to a healthy life. Most of the lifestyle-related disorders, including heart diseases, diabetes and others, originate from a sedentary lifestyle. Studies have found that 15 minutes of exercise per day adds three years to your life. Exercise lowers your vulnerability to heart attacks, heart failure and arrhythmia. Exercise also helps by improving the body’s ability to fight oxidative stress, a chemical by-product of cellular energy production. Oxidative damage of cells increases your vulnerability to various diseases. Many of us cannot spend regular time at a gym, but we can include leisure-time physical activity in our daily routine to stay fit and healthy. Include activities like tennis or swimming in your weekly routines, or just make some time to go play with your kids or pet in the park.

6. Make Good Friends You Can Trust
In today’s high-technology era, we all are connected to each other via social networks, smartphones, etc. Many of us are surrounded by people that we ‘know,’ but few of those we can truly call friends. It’s important to have people with whom we can share our happiness and sorrows. Negative personal relationships add stress, which in turn affects your overall health. The secret to a healthy, happy life is believing and trusting in people, and studies have proved the health benefits of having good friends. Friends provide emotional support, which helps us deal with stress, and feeling loved actually boosts production of the mood-elevating chemicals dopamine and oxytocin, which promote brain growth, combating aging.

7. Live Life to the Fullest
In today’s fast-paced lifestyle, we are often multitasking. Slowing down and enjoying the simpler aspects of life sometimes becomes an afterthought. Once in a while, it is important to relax a bit, and seek pleasure in whatever you are doing. Develop a positive attitude toward seeking the little joys in your life. This helps in strengthening the immune system, and equips the body to fight against diseases. Find something that helps you unwind and relaxes your mind and body. A healthy life is a combination of emotional, spiritual, social and lifestyle factors. No matter what your age, these factors, when they are largely positive, can help you live to a grand old age. Incorporate these guidelines for longevity in your day-to-day routine and live a healthy, happy and long life.

Top 10 healthy vitamin D rich foods

Although we can find many foods in the supermarket that have been fortified with a synthetic form of vitamin D, there are only a select number of foods that naturally contain vitamin D. Normally, the human body makes its own vitamin D; exposure to sunlight is the catalyst for the synthesis of this hormone in the skin. But today, many people spend countless hours indoors, and exposure to the sun is limited. This fact may be a root cause of many ailments, including a depressed mood and weak bones. With age, bones can become weak and thin. Although you can’t turn back the hands of time, good nutrition is one of the best ways to encourage your body to be its best. Vitamin D is one nutrient in particular that supports normal bone density and strength.

Let's take a look at top 10 healthy vitamin D rich foods:

1. Sunlight

Sunlight spurs the body to make vitamin D. But because of the skin-cancer risk, there isn't an official recommendation to catch some rays. However, a small amount of sun exposure without sunscreen can do the trick. "If you're going to get it from the sun, about 20 to 25 minutes of exposure is helpful," says Stephen Honig, MD, director of the Osteoporosis Center at the Hospital for Joint Diseases, in New York City. The sun is less likely to provide your daily needs at higher latitudes, in the winter, or if you're older or dark skinned (skin pigment blocks light and the process is less efficient with age). And FYI: Light through a window won't work.

2. Mushrooms

Mushrooms are, in fact, the only plant source containing vitamin D. This genius grows in sunlight and is great at absorbing sunlight as well, making it a good vitamin D source. Mushrooms are also rich in B-complex vitamins like B1, B2, B5 and minerals like copper. The amount of vitamin D in mushrooms varies according to the type and variety. Shitake mushrooms are considered as the best source of vitamin D among all mushrooms. Always choose mushrooms that are dried in natural sunlight and not by artificial means.

3. Salmon

Salmon has a high fat content, which makes it an excellent source of vitamin D. Around 3.5 ounces of salmon will provide you with 80% of the recommended dietary amount of vitamin D. The key is to get salmon that has been caught in the wild or is sustainably farmed. Alaskan salmon contains 5 times more vitamin D than Atlantic salmon, which makes it the better choice. Half a fillet of sockeye salmon contains 1400 IU of vitamin D, which is twice the recommended amount you need for a day.

4. Herring

Herring fishes contain a significant amount of vitamin D as they feed on plankton, which is full of vitamin D. These shiny gray fish are consumed pickled, smoked or creamed. Herring contain healthy fats and other important nutrients, which make them a wise addition to your diet. They are also an excellent source of protein, which promotes muscle development, and contain high amounts of vitamin B12, selenium, phosphorus, calcium, and iron.

5. Sardines

Sardines are becoming more and more popular due to their amazing health benefits. They are one of the best sources of vitamin D. Just a small amount of sardines will fulfill 70% of your recommended dietary allowance of vitamin D. This fish offers 270 IU of vitamin D per 100 grams. They are also a great source of vitamin B12, omega-3 fatty acids, protein, and selenium. The high omega-3 fatty acid content contributes to better bone health, lowers cholesterol, and reduces inflammation.

6. Canned tuna

Three ounces of tuna provides 50% of the vitamin D your body needs. Fresh and wild-caught tuna is the most nutritious. Moreover, eating oily fish that lubricates the body also provides other health benefits like better memory and proper brain function. Light tuna has the maximum amount of vitamin D, and it has lesser mercury than white tuna.

7. Cod liver oil

While its name might suggest a less-than-savory flavor, cod liver oil is often flavored with mint or citrus, or comes in capsule form. One tablespoon contains about 1,300 IUs of vitamin D, which is more than twice the recommended dietary allowance of 600 IUs per day. That amount doesn't exceed the maximum upper-level intake of 4,000 IUs for people over 8 years old, but it exceeds the daily maximum for infants (1,000 IUs).

8. Fortified milk

Almost all types of cow's milk in the U.S. are fortified with vitamin D, but ice cream and cheese are not. In general, an 8-ounce glass of milk contains at least 100 IUs of vitamin D, and a 6-ounce serving of yogurt contains 80 IUs, but the amount can be higher (or lower) depending on how much is added. Some soy and rice milks are fortified with about the same amount, but check the label since not all contain vitamin D.

9. Orange juice

Not a dairy fan? No problem. You can get vitamin D from fortified orange juice. One 8-ounce glass of fortified juice usually has around 100 IUs of vitamin D, but the amount varies from brand to brand. Not all brands are fortified, so check the label. Two fortified brands, Florida Natural Orange Juice and Minute Maid Kids+ Orange Juice, contain 100 IUs per 8-ounce serving.

10. Eggs

Eggs are a convenient way to get vitamin D. They're popular in many breakfast, lunch, dinner, and dessert recipes. Since the vitamin D in an egg comes from its yolk, it's important to use the whole egg—not just the whites. One yolk will give you about 40 IUs, but don't try to get your daily vitamin D just from eggs. One egg contains about 200 milligrams of cholesterol, and the American Heart Association recommends consuming no more than 300 milligrams a day for heart health.

11. Fortified cereal

If you're a vitamin D seeker looking for a crunch, look no further than fortified cereals. Choose a low-calorie fortified cereal like Multi Grain Cheerios to get part of your daily fill of vitamin D. You can pair it with fortified milk and a glass of fortified OJ too. A 1-cup (29 gram) serving of Multi Grain Cheerios with one-half cup of fortified milk is 90 IUs; add in an 8-ounce glass of fortified orange juice, and your total is close to 200 IUs.

12. Butter

Good news for all the butter enthusiasts! While it is typically frowned upon by dieters, this ‘fatty’ food is known to contain a small amount of vitamin D. Butter is saturated fat, and it is essential to aid the absorption of antioxidants and vitamins by the body. It also assists in the absorption of vitamin D obtained from other sources. Always remember that quantity is the key. Don’t go overboard with butter. When consumed in moderation, it can actually be a healthy addition to your diet.

10 Food secrets that make you live longer

Some things about life—and how long we get to enjoy it—are out of our control. But emerging nutrition science research, as well as data collected from people in their 90s and beyond, shows what, when, and how we eat has a profound influence on how long we live. Want to eat for a long and healthy life?

Let's take a look at 10 food secrets that make you live longer:

1. All the green, leafy things

Produce, whole grains and beans dominate meals all year long in each of the Blue Zones. People eat an impressive variety of vegetables when they are in season, and then pickle or dry the surplus. The best of the best longevity foods are leafy greens. In Ikaria, more than 75 varieties grow like weeds. Studies found that middle-aged people who consumed the equivalent of a cup of cooked greens daily were half as likely to die in the next four years as those who ate no greens.

2. Consume meat no more than twice a week

Families in a large portion of the Blue Zones appreciate meat sparingly, as a side or an approach to season different dishes. Mean to constrain your admission to 2 ounces or less of cooked meat (a sum littler than a deck of cards) five times each month. Furthermore, support chicken, sheep or pork from family ranches. The meat in the Blue Zones originates from creatures that touch or scrounge uninhibitedly, which likely prompts more elevated amounts of omega-3 unsaturated fats.

3. Eat up to 3 ounces of fish daily

The Adventist Health Study 2, which has been following 96,000 Americans since 2002, found that individuals who ate a plant-based eating routine and incorporated a little part of fish up to once a day were the ones who experienced the longest. In the Blue Zones abroad, angle is a typical piece of regular suppers. Generally, the best fish decisions are center of-the-natural pecking order species, for example, sardines, anchovies and cod, which aren't presented to elevated amounts of mercury or different chemicals.

4. Cut back on dairy

The human digestive system isn't optimized for cow's milk, which happens to be high in fat and sugar. People in the Blue Zones get their calcium from plants. (A cup of cooked kale, for instance, gives you as much calcium as a cup of milk.) However, goat's- and sheep's-milk products like yogurt and cheese are common in the traditional diets of Ikaria and Sardinia. We don't know if it's the milk that makes folks healthier or the fact that they climb the same hilly terrain as their goats.

5. Enjoy up to three eggs per week

In the Blue Zones, individuals have a tendency to eat only one egg at any given moment: For instance, Nicoyans broil an egg to crease into a corn tortilla and Okinawans heat up an egg in soup. Give filling a shot a one-egg breakfast with natural product or other plant-based nourishments, for example, entire grain porridge or bread. When heating, utilize 1/4 measure of fruit purée, 1/4 measure of pureed potatoes or a little banana to sub in for one egg.

6. Add a half cup of cooked beans every day

Black beans in Nicoya, soybeans in Okinawa, lentils, garbanzo and white beans in the Mediterranean: Beans are the cornerstone of Blue Zones diets. On average, beans are made up of 21 percent protein, 77 percent complex carbohydrates and only a little fat. They're also an excellent source of fiber and are packed with more nutrients per gram than any other food on earth. The Blue Zones dietary average—at least 1/2 cup per day—provides most of the vitamins and minerals that you need.

7. Go nuts

A handful of nuts a day can add many days to your life, according to a study done by the Harvard Medical School. People who noshed on almonds, walnuts, pistachios, and other tasty treats were 20 percent less likely to die from any cause. While the reason why isn't clear yet, the researchers think it has to do how nuts help us feel fuller faster and help control blood sugar spikes. Plus, nuts are a great source of vital minerals like magnesium, as well as protein and fiber, which have also been linked to a longer life.

8. Be berry good

Strawberries, raspberries, blueberries, and different berries are as solid as they are delicious. A 2013 Spanish examination found that individuals who ate the delightful organic product a few times each week had a 30 percent bring down danger of biting the dust. Analysts think the lift in life span is on account of berries' high grouping of polyphenols, a micronutrient appeared to avoid degenerative maladies.

9. Up your water intake

Adventists recommend having seven glasses daily, pointing to studies that show that being hydrated lessens the chance of a blood clot. Plus, if you're drinking water, you're not drinking a sugar-laden or artificially sweetened beverage.

10. Drink green tea

Okinawans nurse green tea all day long, and green tea has been shown to lower the risk of heart disease and several cancers. Ikarians drink brews of rosemary, wild sage and dandelion—all herbs with anti-inflammatory properties.

Top 10 Anti-Cancer foods that helps you to fight against Cancer

An anti-cancer diet is an important strategy you can use to reduce your risk of cancer. The American Cancer Society recommends, for example, that you eat at least five servings of fruits and vegetables daily and eat the right amount of food to stay at a healthy weight. In addition, researchers are finding that certain foods may be particularly useful in protecting you from cancer.

This article of the following foods and drinks helps you to fight against cancer:

1. Garlic

Garlic helps regulate blood sugar levels and reduce insulin production. Low insulin levels in your blood cells helps to prevent tumor-growing cells. Garlic is known to reduce the risk for breast and prostate cancer. A phytonutrient in garlic called diallyl disulfide helps prevent cancer of the lung, skin and colon. Diallyl disulfide also helps to kill leukemia cells, according to Foods That Heal.

2. Broccoli

Broccoli is another plant that can help minimize the possibility of getting cancer. It contains several nutrients such as vitamins A and C, calcium, fiber and folic acid. The calcium content of broccoli not only builds strong bones but research has shown that it is also responsible for managing high blood pressure. Broccoli also contains two phytochemicals that are very crucial to our health. These chemicals are; Isothiocyanates and indoles. These enzymes increase the activity of various enzymes in our body that are known to suppress agents that cause cancer. Health organizations recommend the intake of broccoli several times per week and they are linked to low rates of cancer.

3. Beans

All beans contain compounds called protease inhibitors that help prevent cancerous cells from affecting nearby tissue. Phytochemicals in beans help to slow down or prevent damage to cells that cause cancer. Beans have been found to reduce the risk of prostate cancer, according to the Stanford Prevention Research Center.

4. Turmeric

Turmeric is widely used in India for cooking because of its flavor and the yellow color that makes food look appealing. It is also used to make mustard and to add color to cheese and butter. Turmeric has been used for the treatment of various health conditions for over 4,000. Studies reveal that turmeric may be useful against multiple infections and certain types of cancers, treat problems of the digestive system and reduce inflammation.

5. Grapes

The skin of red grapes is a particularly rich source of an antioxidant called resveratrol. Grape juice and red wine also contain this antioxidant. According to the National Cancer Institute, resveratrol may be useful in keeping cancer from beginning or spreading. Lab studies have found that it limits the growth of many kinds of cancer cells; in men, moderate amounts of red wine have been linked to a lower risk of prostate cancer.

6. Tomatoes

Tomatoes are the primary source of lycopene which is an antioxidant that makes tomatoes red. It is also known to protect cells and the DNA from being damaged. Approximately 10,000 deaths occur every year in the UK due to prostate cancer with around 35000 cases of new infection. Studies have revealed that men who have a high intake of tomatoes are less likely to get prostate cancer.

7. Carrots

Caretenoids, which include beta-carotene that gives carrots their color, are responsible for the anti-cancer action it has in your cells. Falcarinol is an anti-cancer compound in carrots that is more effective when carrots are cooked whole instead of sliced. Other anti-cancer properties in carrots are known to reduce your risk for cervical, bladder, colon and breast cancer in post-menopausal women, according to Foods That Heal.

8. Green Tea

Green tea is said to be very beneficial to our health because it contains nutrients and antioxidants; That have very influential effects to our body. It not only improves the functioning of the brain but it also helps in weight loss and reduces the risk of certain types of cancer, such as; Prostate cancer, breast cancer, and colorectal cancer. Research also highly advises people not to put milk in their tea as this could decrease the value of the antioxidants.

9. Whole Grain Foods

According to the American Institute for Cancer Research, whole grains contain many components that might lower your risk of cancer, including fiber and antioxidants. A large study including nearly half a million people found that eating more whole grains might lower the risk of colorectal cancer, making them a top item in the category of foods to fight cancer. Oatmeal, barley, brown rice, and whole-wheat bread and pasta are all examples of whole grains.

10. Bok Choy

It is a cruciferous vegetable, and it is a staple food in Asia. It belongs to the Genus Brassica, and it’s juicy and tasty stalks. Its leaves are very popular in the western world. it is rich in vitamins C and A, minerals, vitamins, phytonutrients and antioxidants. Antioxidants such as indole-3-carbinol, thiocyanates, zeaxanthin, isothiocyanates, and sulforaphane. In addition to vitamins and fiber have been found to prevent certain cancers of the colon, prostate, and breast. Besides cancer prevention, they also help to reduce the level of LDL in the blood.

10 Foods that can help you sleep better

Some people have trouble falling asleep. Others can’t stay asleep. And then there are the people who have trouble turning life “off” and tucking into bed at a reasonable hour.
Whatever the reason, we’re not alone—more than 50 million Americans don’t get enough shut-eye. Yet the health benefits of a good night’s rest are countless: sleep helps keep you happy, your brain sharp, your immune system strong, your waistline trim, your skin looking youthful—and lowers your risk of high blood pressure and heart disease.

Let's take a look at 10 foods that can help you sleep better:

1. Cherries

Grab some fresh cherries or a glass of cherry juice before bed, and you can start catching Zs in no time. Researchers have found drinking tart cherry juice right before bed helps you fall asleep. Some studies suggest it is more effective than taking melatonin supplements.

2. Milk

A glass of warm milk before bed has long been thought of as the ultimate sleep remedy. Since calcium promotes relaxation and has a calming effect on the body’s nervous system, try drinking milk or a non-dairy milk substitute that’s calcium-fortified before you start your nighttime routine.

3. Fish

Most fish—and especially salmon, halibut and tuna—boast vitamin B6, which is needed to make melatonin (a sleep-inducing hormone triggered by darkness), according to an article published in the Annals of the New York Academy of Sciences. Everyday Health recommends a 3-ounce serving of fish at least two times per week to aid in restful sleep.

4. Jasmine rice

When healthy sleepers ate carbohydrate-rich suppers of veggies and tomato sauce over rice, they fell asleep significantly faster at bedtime if the meal included high-glycemic-index (GI) jasmine rice rather than lower-GI long-grain rice, in a study published in the American Journal of Clinical Nutrition. While the authors aren’t sure how it happened, they speculated that the greater amounts of insulin triggered by the high-GI meals increased the ratio of sleep-inducing tryptophan relative to other amino acids in the blood, allowing proportionately more to get into the brain.

5. Bananas

The magnesium and potassium in bananas serve as muscle and nerve relaxants. Dudash says that the vitamin B6 found in the fruit also converts tryptophan into serotonin, increasing relaxation even more.

6. Oysters

Oysters contain a sleep-inducing mixture of zinc, iron, magnesium, and vitamin B11. According to Livestrong, oysters are the best food source of magnesium and zinc. A 3-ounce portion of cooked oysters provides 19% of the daily recommended amount of magnesium and well over 1,000% of your RDA of zinc.

7. Herbal tea

No surprise here, but herbal tea has tons of snooze-promoting properties. "Chamomile tea is excellent for calming nerves before bedtime," says London. "It's also hydrating and stomach-soothing, same as ginger tea."

8. Kiwi

A study from Taiwan’s Taipei Medical University found that eating two kiwi fruits around an hour before bedtime had surprising results. Psychology Today reports that study participants fell asleep more quickly, with a decrease in falling-asleep time of 35.4 percent. They also slept 28.9 percent more soundly and slept better, with a 42.4 percent improvement on a standardized sleep quality questionnaire. Overall, total sleep time for the study subjects increased by 13.4 percent.

9. Almonds

A study published in the Journal of Orthomolecular Medicine found that if the body is suffering from low levels of magnesium, sleep problems often ensue. The National Institutes of Health lists almonds as the number one source of magnesium; adding almonds to your diet is good all around, but may be especially good for boosting some shut-eye.

10. Peanut butter

Peanut butter also pack in filling protein too. Spread it on graham crackers, a banana or that sweet potato toast. Again, keep your dollop under a tablespoon so you're not feeling too stuffed before heading to bed.

6 health benefits of raw Potato Juice

We all know that, other than being a healthy vegetable, potato also has a host of medicinal and therapeutic benefits. Whether it s potato slices or potato peels, we have used them vigorously as home remedies for pigmentation and dark circles. However, raw potato juice has various medicinal qualities.

How to make it

Preparation of raw potato juice is fairly simple. Wash and peel a large-sized potato, cut it into pieces and juice it up with some water in a juicer. Unless you have home-grown organic potatoes avoid juicing the peels as the non-organic ones might have remnants of dirt and pesticides. In case you don t like the flavour, mix it with a quarter cup of carrot or beetroot juice. You can add a teaspoon of ginger juice for flavour too. For best results, have it early in the morning or a small shot of 200ml at night before bedtime.

Let's take a look at 6 health benefits of raw potato juice:

1. It helps to provide relief from arthritic pain

In general, inflammation of joints leads to arthritis, which causes joint pains and other discomforts like restricted mobility, soreness, etc. The most affected arthritic joints are your knees, elbow, shoulders followed by neck and back. It is necessary to reduce the inflammation to counter pain and restore quality of life. While there are medications for the inflammation, raw potato juice also works as an excellent home remedy for arthritis. Since this juice has anti-inflammatory properties, it reduces inflammation and the subsequent pain, especially, in winters when joint pains flair up.

2. It helps improve digestion and blood circulation

Most of our aches, pains and ailments are a result of improper blood circulation. This makes it difficult for many cells in the body to receive adequate oxygen and nutrients. Lack of which makes the cells go weak and sets the stage for various diseases and ailments. Proper digestion and circulation are necessary to ensure that every cell of your body gets adequate nourishment. A glass of raw potato juice can do a lot in this regard. It improves digestion and helps in blood circulation to ensure that every cell of your body is replenished.

3. It helps to maintain the pH balance of the body

By nature, our body has a neutral pH balance. But wrong eating habits, sedentary lifestyle, stress, lack of sleep, overdose of medications and a lot of other factors alter this balance and create an acidic environment. Most diseases breed in an acidic environment. This is why many experts recommend eating alkaline foods to maintain the normal pH of the body. Raw potato juice is highly alkaline in nature and does an excellent job of maintaining the pH of the body.

4. It helps to treat gout

Gout is a form of arthritis that develops due to high levels of uric acid in the body. It is also characterized by severe pain, redness and soreness of joints. It often affects the toe joints. An elevated level of uric acid is also an indication that your kidneys might not be functioning to its optimum levels and are unable to remove uric acid from your body. However, raw potato juice can help in countering this problem; it can break down and flush out uric acid from your body. A glass of raw potato juice in the morning is highly recommended for people suffering from gout.

5. It helps to reduce symptoms of gastritis

Acidity, flatulence, bloating, indigestion are common in most people these days. However, raw potato juice helps to get relief from these symptoms too. Just one to two tablespoon of juice if consumed for a fortnight can help relieve most of these symptoms.

6. It helps lower cholesterol and detoxification

Potatoes are rich in fiber and helps to clean out excess cholesterol from your system. Since they don t contain cholesterol, it makes for a zero-cholesterol food. Another reason why you should try the raw potato juice. Raw potato juice is excellent for detoxification of the kidneys, liver, gallbladder and your entire body. It helps you build immunity and fight various aches and pains too.

Caution

Every good thing should be taken in moderation. Remember, potatoes are high in potassium. If you are advised to be on low potassium diet, then talk to your nutritionist or doctor before trying this juice.

Seven Secrets For A Long And Healthy Life

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