COVID-19 has created challenges on our educational system worldwide (UNESCO, 2020).
Due to this pandemic, the higher education system in hospitality and tourism has moved
away from traditional classroom settings to non-traditional environment such as hybrid and
online classrooms. The recent movement has significantly changed the way how instructors
teach and engage students in this new environment, developing issues for both instructors and
students. This ongoing situation raises the need for further empirical research on teaching and
learning in the hospitality and tourism education.
Advantages :-
1. Time-Saving
2. Increased Convenience
3. Sharpen Digital Skills
4. Super Affordable
5. Immediate Test & Exam Results
Disadvantages :-
1. Infrastructural Challenges
2. Extra Training
3. Lack Of Social & Emotional Skills
4. Physical Activity Is Compromised
5. Effects Of Excess Screen Time On Students
6. Reduced Personal Interaction Between Teacher & Students
