In wine tasting, what term is used to describe the tracks of liquid that cling to the sides of a glass after the contents have been swirled, which is often said to be related to the alcohol or glycerol content?
What is the term used to describe the collection of flowers in species that have more than one flower on an axis (sometimes called "composite flowers"?
What term is not used to describe the fruit of the coffee tree? A. Epigynous berries B. Cherries C. Drupes D. Beans
