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Traditionally, to prepare haggis a sheep's stomach is stuffed with oatmeal, fats, spices, and what?

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Traditionally, to prepare haggis a sheep's stomach is stuffed with oatmeal, fats, spices, and what?
posted Mar 14 by Anamika

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1 Answer

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Pluck
The pluck is the heart, liver and lungs. Haggis usually uses sheep's pluck.

answer Mar 15 by Balwinder
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