top button
Flag Notify
    Connect to us
      Site Registration

Site Registration

Traditionally, to prepare haggis a sheep's stomach is stuffed with oatmeal, fats, spices, and what?

+1 vote
162 views
Traditionally, to prepare haggis a sheep's stomach is stuffed with oatmeal, fats, spices, and what?
posted Mar 14 by Anamika

Share this question
Facebook Share Button Twitter Share Button LinkedIn Share Button

1 Answer

0 votes

Pluck
The pluck is the heart, liver and lungs. Haggis usually uses sheep's pluck.

answer Mar 15 by Balwinder
...